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Guys seriously, and with all due respect, please let it go. Lets just get back to info sharing...

I used those temps because I was following the Master Wu method. Could also be my toaster over runs really hot, next time I'll use a meat thermometer, but at the 220/40 method. as for bitter taste, more research on boards say this is normal and people either deal with it or add sugar or honey...

so what do you think went wrong? I\m going to try a smaller batch. going to set my toaster oven to 220 and leave in for 40 minutes will do the water bath for exactly 20 mins and try to avoid boiling until after I've strained an ready to reduce the tincture

So i just tried making green dragon too 9.5g decarbed and mixed with 220ml of everclear. I dont think i decarbed lobg enough because its very green. Apparently it should be more brownish green. Tastes super bitter too. I did the water bath for 25 mins but the alcohol boiled at times. I...

I tried to followed Master Wus advice and dexarbed 325 for 5 mins. I actually did 6. The weed didnt look terribly browned but it did start smoking (or vaporizing) so I freaked out a bit. I decarbed 9.5 grams then mixed in 220ml 94% alcohol. Water bath at 170 -175 for 25 mins (temperature...

Black Domina, that will knock you TF out!

Honestly I just saw the time you cooked the tincture for and related it to other recipes and questioned the cook time. simple as that.

Whats the difference between cooking green dragon for 20 mins on stove and infusing in Magic Butter machine for 4-8 hours? Thats a huge time difference!

Green dragon recipes tell you to infuse for 20 mons but magic butter machine say 4-8 hrs... why the difference. Whuch method is better? I also notice the weed:solvent ratios are way different for both methods. Is this the reason for the cooktime difference?

Green dragon recipes call for a waterbath of around 20 mins. Magic Butter machine tincture recipes call for 4-8 hrs in the machine Why such a difference? Which method is superior?