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  1. merrengue

    The French Cannoli` Hash Thread

    No trick... Great Material and lots of practice. I have been banging hash for 30+ years.. Think about it...220 is what you use in water extraction as well. This size allows all Trichomes to go through which gives me the full spectrum at collection. The smaller filters of your bagset are for...
  2. merrengue

    The French Cannoli` Hash Thread

    Sorry but your bags are rejects. Holes are no good!! Stitching goes directly into filter. Send em back... Kinda surprised by the poor craftsmanship, had no problems with mine but do prefer Ice-O-Later... Cheers
  3. merrengue

    The French Cannoli` Hash Thread

    Hi, Las Vegas Bubba Kush Moroccan style. 220 micron, small Buds cured for 3 weeks. Very complex flavor and full melt... Yes Frenchy, no better place than Cali....... Cheers
  4. merrengue

    does anyone know if a plant with budrot can be used for topicals or salves.

    All molds were not created equal! We actually eat beneficial mold on french soft cheese and the like. Same with plant mold, some are absolutely harmless to humans. Skunk Pharm has a great read on the topic... http://skunkpharmresearch.com/salvaging-moldy-material-2/ Cheers
  5. merrengue

    The French Cannoli` Hash Thread

    @Frenchy thanks for the kind words, happy to share... and yes the next sesh will be fun.... Hi everybody, thanks for the interest..... My process is based on traditional Moroccan hashmaking. The big difference to waterhash is the flavor spectrum. Making Bubble separates the trichomes by size...
  6. merrengue

    The French Cannoli` Hash Thread

    Hi Frenchy, nice to see u here... I'm big D's dad from the Dank Hunter Clip and the one banging the Moroccan style hash. Looks like there is a lot of feedback to my method here and on YouTube which of course makes me very happy. Don't wanna troll your thread but if its OK with you I'll be...
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