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i tried to "save" a male because it was a real good strain. we kept it in another room of the house but we still pollinated all of our females in the grow cab and thay all went to seed. it's not worth it to keep the male unless you can grow it outside safely. we got a decent harvest but all of...

i used a 750ml bottle of 151 rum and you have to evaporate off half of it so approx 375ml when i was done i bought some blue and amber colored dropper bottles online to store it in because it cannot be exposed to light or it will lose it potency i ended up with about 10 -12 ounces of tincture...

i made 2 kinds of tinctures but i used alcohol. one i made using 151 rum (a cheap brand) ad the other with grey goose. i put a big handful of some homegrown in mayo jar put it into a dark cabinet and just left it i shook it evry time i remembered. the other one i put the herb (ground in coffee...

some of us are looking for smokeless way to get high...it's not the best thing for the lungs. especially if you have health probs.

i made a tincture using lemon extract (i don't like the taste osf the alcohol in the GD) it was was potent but when mixed with soda, it didn't look very appetizing and the lemon flavor was a little overpowering. it tasted good mixed with punch, this might be perfect for the suckers because of...

you can get a crock pot for about $20 at a target or wal mart. try to get one that has a lift out pot it will make it easier to fit into the fridge to cool. i even found one at home depot for around $15 but that was around christmas.

i have that cookie cutter and made some iced sugar cookies using it. this was a wedding gift for a friend so i put them in a heart shaped box.

on youtube there is a recipe for green dragon suckers.

oh i forgot i use approx an ounce to a pound of butter. i make the tollhouse choc chip recipe but if you want to mask the "weed" taste add some peanut butter and cinnamon or whatever flavors you like to the recipe. in the pic above i made a sugar-like cookie and frosted them with icing i made...

i make my butter in a crock pot. i use plant material (leaves mostly)and that is not smokable (too harsh). i grind it in a coffee grinder to a powder consistancy, then i put it into the crock pot with water and melted butter. i leave it on low overnight stirring it occasionally. i let it cool...

i just found this site and was hoping that the glycerine method would work. i read on HerbalShop :: Herbs & Health Remedies Store that when makeing a tincture w/glycerine to add distilled water that might solve the thickness prob? i wonder if you add water after it is done if it makes it better...

i use the crock pot method. i mix the butter, and water til melted then add herb, i leave it on low overnight, let it cool then put it into the fridge til the butter hardens. then i take out the butter and throw out the water and herb. if you grind up the herb in a coffee grinder to a powder the...