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The milk thistle is a thistle of the genus Silybum Adans., a flowering plant of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. The name "milk thistle" derives from two features of the leaves; they are mottled with splashes...

A firecracker (also known as a cracker, noise maker, banger or bunger) is a small explosivedevice primarily designed to produce a large amount of noise, especially in the form of a loud bang; any visual effect is incidental to this goal. They have fuses, and are wrapped in a heavy paper casing...

3/4 cup white sugar 3/4 cup distilled white vinegar 1/2 cup olive oil salt and pepper to taste 1 teaspoon celery seed 2 (15 ounce) cans whole kernel corn, drained 1 (15 ounce) can baby peas, drained 1 (15 ounce) can green beans, drained 1 onion, chopped 1 green bell pepper, chopped 1/2 (4 ounce)...

Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beveragein the Indian subcontinent. Ingredients 1/2 ounce cannabis 1/8 pound butter 8 ounces vodka 1 tablespoon honey Directions In a medium saucepan, melt the butter over medium heat...

Preparing of CannaButter is a recipe which will win with everyone, a great solution to those who cannot medicate with cannabis through smoking. This is something that can be used with various food items to still provide the needed relief to a medical marijuana patient. Okay, factually speaking...

one bunch curly kale olive oil sea salt nutritional yeast Tools: 1 or 2 large baking pans oven - preheat to 350º large mixing bowl Start with a nice big bunch of washed and dried curly kale. My trick for drying greens after a good soak in the sink is to place them in a small mesh laundry bag...