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I had an after thought which if you don't like peanut or soy oil, you might wish to try Grape seed oil. It is more of a neutral taste and also has anti-oxidant properties which should add to shelf life, strength and health benefits.

Just a suggestion, I made clarified butter by taking 1# of sweet butter(not salted) and placed in a non-metallic pot set on low heat and let the butter melt. I then skimmed the milk solids and foam off the butter until there wasn't any and then added the stems and seeds that I had run through a...