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im a firm believer in the butane. if you wanna speed the process up start boiling a pot of water when you pack the baster (or bottle) and leave the dish on top to warm it up. remove the warm dish and step outside to run the butane thru and then place the dish back over the water and you can...

def. gotta go the homemade route. i'd make a crust using cannabutter. if the hot pockets don't work out.... make a "pot" pie.

the best thing i've found is diatomaceous earth. here's a link to a random site with more info... www.dirtworks.net/Diatomaceous-Earth.html

i have two 90w ufo's on 4 plants. tried everything else out so figured might as well give it a shot. a bit over a month into veg and plants are eating it up.