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subcool, Thanks for the work that you've put into all of this. I was wondering if you have ever (or have ever been in contact with someone) that has used water absorbing polymers (or zeba quench) in conjunction with your soil recipe (for those of us whom plant in locations far removed from a...

I've never used them before, but I'm considering using them this year as well. And I think that it is the Polyacrylates (not the polyacrylamides) that one wants to avoid using because they can influence the taste. Although, I like the idea of using a corn starch based one, as it is made from a...