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Bread can be risky... mold LOVES bread. Citrus peels work very well and can impart some nice flavors. You usually want to avoid making direct contact with your moisture and the herb, this is a liability for fungal growth. If you want to keep the pure essence of your herb use lettuce, or my...

Here in Colorado I know a guy that gets something out from his fam in the mountains he calls just straight "Tuna" no kush, no can, just big a fat bag. He says the name comes from the Phish-heads who engineered the almost extinct strain, and like anything that come from a bunch of old hippies...