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the word on the street says that you need something with fat -- butter is usually the prescription -- to bind w/ the thc. i assume oil would work, but i hear things like margarine will not. i think some of my strongest brownies have come from me slightly browning some herb in a pan w/ butter...

hey jax, is there a certain temperature/time that you've found to be best? i *generally* do about 350 for 30-45 minutes... but i'm sure there's something a bit more exact than my winging-it style...

as i stated: i can't really speak for cannabutter, as i've only tried making it once... and did so badly. so far though, i've had a brownie -- the grind & bake variety -- this morning... and things are looking prettyyyyy, prettyyyyy good.

if you grind your herbs finely enough, you'll hardly notice a thing... except a killer buzz.

FALSE (i think) Friends, I've been all over a cannabis cooking craze as of the past few months. My girlfriend developed some horrible, whooping-cough-like condition, and safe to say, it limited her ability to puff the good stuff with me. So I got creative. I checked on youtube, google...