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Appreciate the advice but chopped it didn’t want to risk it lol

I’ve chopped and got them hung drying at temp 20 with plenty of air movement They don’t look bad but I’m presuming I’m gonna drop some weight for them being a week early which is a shame cos they’re pretty solid As to looking at them through a magnifier, I have and they need another week or so...

So if the sugar leafs turn completely brown they’ll be fine? If so you saying leave up til the end??

Rs11’s at 8 & 1/2 week Had the ripener a to early‍♂️ They are a week from being ready but should I chop now and wet trim to get rid of as much if the dying sugar leaves or wait it out? Worried the sugar leaves will cause mould and more so the longer I leave them!! I’m pretty new to this so lots...