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Yes it is sealed but with 1000x or more the volume so while technically it is sealed it wont matter.

So how’d it come out? I use a wine chiller for my dries and cures. Complete control. I would not use a fridge though, they employ dehydration so it will dry it too fast, wine chillers are different. The taste from keeping the trichs at below 65 for entire process makes for the most incredible...