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I’m going to try this drying method myself first time I’ve heard of it but I’m going to give it a shot, I’ll hang the branches and not lay them down so there airated, when I cook pork I leave it in the fridge (raw) for 3 days un covered and it dries out the skin perfectly for that crackling so...

Next time you do some more cuttings use clear cups and put them in another cup then all you need to do is pull cup out and check if they have rooted