Search results

I know this is an old thread but here's a question: wouldn't it be worthwhile to get your pH right (ascorbic acid?) just after adding the brew ingredients and gently mixing? I haven't checked if pH changes during brewing (anyone?) but if it doesn't, wouldn't the microbes produced have a better...

Edit: I should mention that I just borrowed a CO2 meter from our library and the reading in the tent was 1000-1160 ppm so that will definitely help the plants use much higher levels of light. Now I have to deal with the high levels in our living space. Starting to investigate whole home...

This a very powerful light and increasing light needs to happen in very small increments, especially for seedlings. For me, a kilowatt meter is essential. On my 650R, what I thought was the 50% detent on the adjustment knob is actually over 500 watts from the wall while full power is 630 watts...