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Its ok Bob thanks for responding. I'm still trying to figure it out. But I'm getting there.

I know that. But what I'm wondering is. Doesn't it make more sense to keep going with the mkp till the bud stop fattening up and then use the p sulf to ripen or harden them. From everything thing I've read says to only use mkp for the first 3 weeks then switch to p sulf.

Like I was saying previously the sorbet#4 was looking a little behind.

I ran one run with just the 3 parts. Then another with liquid kool bloom. Now I'm trying the salts. I am liking so for. But was thinking I should be running the mkp longer and p sulf closer to harvest as it is the hardener. Was just wondering if anyone else might have tried this before.

Ok Bob thanks again. Mkp and P sulf are main ingredients to most bloom boosters and bud hardener. They are raw salts. And highly potent. I am asking a question for someone who knows these two salts. And has experience using them. I am currently running them and my sfv og looks good but my...

Thanks Bob. But its a bag salts. And there is no instructions. I have read on here the that you use mkp for the first 3 weeks and then ps the next 3 weeks. 1 gram per gallon of them both. But was looking for someone a little more knowledgeable with mkp and psulf.

I am using masterblend and try mkp and ps for bloom boosters. When and how much to use of each? I'm running a rdwc system.