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Hi folks, I’ve been asking a couple of questions last day or two. This is about my 2 blue cheese plants. Both in flower for 73 days, but I feel image 1 looks more “done” than the plant in image “2”. The final image is of what I believe is a polyploid on plant 2. To me image 1 is approx 2-3 weeks...

Similar to my request the other day I’m after advice on how close my blue cheese is to flush or the two week from harvest stage depending on your flushing preference. Both from seed, approx 70 days 12/12 in flower. Tommy eye sight the first one seems more “done” than the second. Any advice.

Here I’ve a couple of photos of blue cheese that have been “cooking” for 103 days from seed feminized. I like it at the highest quality rather than quantity, and should technically I believe be ready to start flushing. What does one think?

Hi folks, I’m on my second grow. This is my gorilla glue, feminized 100 days from seed. Do you think it’s “cooked” and ready to flush for 2 weeks? Many thanks!