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That is some really good looking butter. I've done it a few more times since than and have came out with a better end result. I use 1 oz decarbed flower and 2 cups butter. I get a decent butter out of it.

Ok thank you

So does it require a lot of serious squeezing to get all the butter out?

Currently I've made cannabutter twice. I had no issues with the process, except the yield. I used 1 cup of butter to infuse my flower with and only got 1/2 cup in return. Do you lose that much butter during infusion? Did I not squeeze my cheesecloth enough? SOMEBODY PLEASE HELP!!!