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ive been a dirt bagger for a long time and i am considering trying out a newhydroponic system that i built. i have always used molasses in my recipe for soil. i realize it feeds the bacteria and microorganisms in the soil creating a thriving root zone, resulting in larger yields. does molasses...

i was wondering if it was good practice to use molasses during the flushing process. I have heard of it being used to flush, adding sugar to the ripe buds. And others just use plain water. What are the advantages, if any, or even disadvantages.