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I love eggplant… and by eggplant I mean… Penis

Gonna be close to 100 Saturday here, but right now we’re chillin

Naw, Aldi brand though, it’s surprisingly good stuff. I guess it should be, considering they’re a German grocery store.

Steak and bratwurst on the grill tonight

Just finished doing prep for a sushi night. Serving salmon, scallop, spicy tuna, and shrimp. And made the Krab mix for inside some rolls Still gotta cook the rice, but everything else is sliced and chopped and ready for assembly and garnish.

Crawfish etouffee maybe? Its a creole rice dish with shellfish. Or you could always make an Alfredo sauce and throw some Cajun seasoning in there, then do like a spicy crawfish Alfredo pasta. They work in a po boy sandwich too, sautéed in butter and garlic and chili flakes. Or you could just...

Technically it was originally filled by the damming of the Santa Ynez river. It’s a pretty cool drive going up river from the lake with a bunch of campgrounds. Half of the area is only accessible when the water in the river is low enough to drive across

If we get as wet a winter as they SAY we might, then we may be in good shape for the first time in a loooong time next spring

It’s raining. In SoCal. In summer. Again. niiiice

Don’t get me wrong, I love my cats. I just recognize that they are dumb.

Cats are dumb

Let me get in on this…

Super fond memories of that place… Remember when you had to actually go to places to meet people? :lol:

@manfredo Ever used to go to Action Park? It just dawned on me that you may be from that general area…within a couple hours at least. That place was the fucking best. Gotta love water parks with basically no rules. Good ol’ Traction Park

Never tried them, but I’d like to

It should work just fine. That brine isn’t specific to pork, but you can play with it in levels of salty and sweet, and replace any of the aromatics with your own herbs or spices. And while most people only brine whole birds, like their thanksgiving Turkey or whole chickens, chicken breasts...

Yeah, brining pork chops will really change your whole perspective on the dish, huh? I’m so glad they worked out for you!! Something about them absorbing the salty liquid through osmosis makes them juicier. Salt holds on to liquid, and there is science behind it, but it’s too difficult to...

I’m having pork chops tonight as well, lol

Haha think about all the things we DONT know about? I live about 25 minutes from the Santa Susana Field Lab…that place was just the worst