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  1. Mollydoodle

    Cooking with quality FROZEN trim....

    Hi....you asked me for my recipe...I found it on the web and tweaked it. 2 6 oz boxes hello. 4 packages gello gelatin. 5 grams blonde kief, glycerin tincture.....1/2 cup water ...stir stir chill. For 3 hours. Dip in sugar...
  2. Mollydoodle

    I want to post photos,it was mentioned to put them in my gallery. Is love to but where does one...

    I want to post photos,it was mentioned to put them in my gallery. Is love to but where does one find this gallery? Is it your grow journal?
  3. Mollydoodle

    Newbie here...

    Hi all...I'm Molly...this has been my first year growing. In having a ball learning and even just watching my garden grow and change daily. I'm new to this forum stuff so Patience please....I wanted to say hello. I hope we can share kind words and interesting ideas and work on great ways to grow...
  4. Mollydoodle

    Cooking with quality FROZEN trim....

    Bob bitchen wanted to thank you for the info and to tell you my first batch had been a success! I used bubble bags to extract beautiful blonde kief. I decarbed then used a bit much....and made raspberry gumdrops !! Loving this side of the leaf!! A new hobby has been born!
  5. Mollydoodle

    Cooking with quality FROZEN trim....

    Hi...I'm a newbie here and a newbie to cooking with canna, i've been wantting to give it a try and just harvested. Have about 11/2 llb quality trim ...and small buds. Issue...boyfriend froze it...not sure what to do now...,any suggestions?
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