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  1. Machupichu

    Coco: Tips, techniques, and the facts you will need

    big liverski, flush it 7 - 9 days, I-d recomend to go 10 days if you-re in search of the white ash and da good flavor. The first day of flush, go heavy on the amount of water, after that, just water em to keep them alive. I try not to water em the last 2 days, specially if you give them total...
  2. Machupichu

    Coco: Tips, techniques, and the facts you will need

    Burgertim, thanks for starting this thread, any one mixing their own nutrients? well, I live in the country of the inkas, there is no grow shop in this country and the best I can get here is coco and perlite, so I use 70% coco and 30% perlite, sincce there is nothing to buy here for our ladies...
  3. Machupichu

    TGA By Others

    Reef I checked again those AOS, congratulations for your skills, yur yellowing is still in the safe range, don-t panic smoke organic
  4. Machupichu

    TGA By Others

    Reef leaving it yellow out a few more days will help you get a whiter ash, and make it tastier, I think always the yellower (or whiter) the fan leaves get at the end, the better taste you get, it means they did eat all they had maybe?
  5. Machupichu

    Peruvian gold organic Nutes. (please read!)

    Dude, I live in Peru and never heard of it, I-m 100% sure they are not Peruvian made it-s also the first time I hear or read of them.. pretty sure the owners are Peruvian, reason why the sent a good sample :bigjoint: viva el peru
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