Search results

you got the butter to hot and burned the fat you either didnt add enough water or you had the heat to high

Im a chef and get alot of cuts/burns working and use superglue it hurts alittle when it starts to peel off but works wonders to stop cuts fast which is needed so we dont bleed all over food and can get back to work its pretty common in the industry superglue and burn gel are a must in my knife...