ya im prob going to do just a few and have a control group to compare.
good news is that RR (mushroom legend) at shroomery said if i pull this off i win a microscope hes been trying to give away for the last decade for the first person to accomplish flushes after the cake has been spent O_o
SHPONGLE IS THE SHIT!!! dude ive seen them live, crazzzy experience. i have their dvd, def throwing that on when i get my first flush.
here is the link for my dextrose idea:
http://www.shroomery.org/9041/Water-Substitutes
very brief and no other sources on the methodology, but i dont see why...
So i did some research, whether or not this will work is a toss up, there are very few resources about it; but i purchased 5oz of d-glucose (dextrose) off ebay today. What I plan on doing is injecting the cakes around the third flush with a 1:10 dextrose:water mixture. Technically this...
oh and one more post:
i know that cubes regardless of strain are relatively all similar (minus south americans being larger) but i did a google search on my strain, came from the the ankor wat temple in cambodia. sooo cool, might have to be my next travel destination...
ya good luck to u too man, the aquarium heater is a must. i had a heating pad under it and the temp was either too high or too low, and the damn thing had a safety so it would shut off every 2 hours. The aquarium heater is awesome, my incubator sits at 86 degrees all day with no maintenance.
thanks guys. i totally agree grizzdude. my plan is to go bulk after this grow, this is just to get my feet wet, im a chemist not a mycologist :hump:
anyways, i was actually not too happy with the colonization speed thus far (especially since I got Cambodians just for their speed), but last...
AKRevo41, can you emphasize on the liquid culture technique? I read it on shroomery and got a little lost, is it just a sugar water? Im very interested in this if its simple...
Sorry I'm starting my journal a little late, but not too late to miss the fun stuff.
Anyways: I did the PF tek. 8 x 250ml organic brown rice flour/vermiculite/water jars. I don't have a pressure cooker nor did I want to buy one so I steam sterilized for 1.5 hours and left overnight to cool...