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12 days is fast for the gg4!!

Got out this morning and played 18 holes on a short course. First time playing in a week and a half. Man, it felt good, but I am beat. I think the sickness is finally on the way out. Gonna caddy for my brother tomorrow in his first big tournament. Can't wait!!

Pulled a couple little samplers off of the gg4 and tossed em into the koolatron this morning.

You need one of those fancy shopvac seed machines!!!

With the heat issues, I know they were slowed down a bit. I have been opening the front window and setting the dehumidifier up a couple ticks during the day to let the heat drop a few degrees and the rh rise a few percent so I'm thinking next weekend may be the time. It'd be nice to get em to...

I remember asking @shnkrmn about his harvest times because i didnt notice red hairs on his buds. After checking mine out today, I noticed that I have almost no hairs at all on my buds but they do seem to be plumping up and seem to be pretty dense. Am I correct in saying that this particular...

I like to grab a London broil, drop it in a bag with some Dale's Low sodium marinade, and vacuum seal it and toss it in the sous vide for ~8 hours. Sear it in a hot skillet and slice nice and thin.

I just went back through the community journal. I took those cuttings on June 10 which would have been day 20 of 12/12.

The more you wet trim, the more you can fit in there.

Necessity is the mother of everything I do in my grow or whatever they said. Lol

You just have to see what works for you. I'd start around 58ish degrees and like 75% humidity.

When these gg4 reveg, they get about as derpy as possible. Hahahaha

Have you tried to let her know that she's probably hot because she has the thermostat set to "terrarium"? Lol

You know whose breadsticks would have made these better? Literally anybody's. That said, the glizzy definitely made the breadsticks better

Is she a lizard?!?

Come to daddy....

Bout to call up the new Olive garden a couple towns over and see if I can get an order of breadsticks to go for dinner tonight.

At this point, I would say, with a lawyer.

You leave the delightful Hawaiian pizza outta this!!!