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I started a run of photoperiods from Ethos and this one started growing buds a few weeks after final transplant. My first auto! I wasn't feeding on a flowering diet, which I think accounts for the look of a "flushed" plant - but when I raised the nutes & added some Bloom Booster I got this...

I expect I'll get around to trying them - when all my jars are full, lol! Since the pickle aroma doesn't seem to get into the bud this was more of a curiosity thing, maybe a chance to fine-tune what I'm doing. I'm in the middle of moving & when things settle down I'll empty my jars, boil them...

Thanks! I've never heard/read about bringing canning techniques to bud preservation. Thanks for adding to my knowledge base!!

NOT pickle jars, brand new rinsed Ball canning jars...

Yeah, I'd want a sterilized container for food. Just didn't think it applied to bud. Maybe it does!

Hell, I'll give them a few seconds in ACTUAL boiling water, lol! Gonna take a few months to see if it makes a difference, but I'll add to the thread then... Thanks!

I wouldn't waste your time or mine. Brand new, unused, rinsed Mason jars...

Brand new with lids on. I rinsed and dried them before filling. Same aroma even across 3 strains. It doesn't seem to affect the taste after grinding, just thought I could learn something about "my style" from ya'll's input...

Lately I've opened some stored (3 mos. +) flower and the main aroma in all the jars is "dill pickle". The jars were new when filled, the bud's been maintained at 62% and kept in the dark (mostly) - and it smokes perfectly fine, with no pickle smell after grinding. Is this weird, normal, or...

Not so different, then! Good growing, Jack's is great!

It's really hard to compare "levels" when our schemes are probably so different. I top feed 4 X 10 mins each day and my plant medium is 100% perlite in 6-gallon CAT LITTER buckets (lol), with a gravity drain back into the res. The drain placement is 2" above the bucket bottom so the roots can...

2-year Jack's user. I up the concentration to 2/3 suggested strength for the last week of veg and first 3 weeks of flower (to power the stretch), but I don't go above 1/3 strength at any other point in the grow. My water starts at 300 ppm, so the targets are 900 ppm to 1200 ppm. Works for me...

Got a Subaru Crosstrek & it goes & goes on marginal roads. It goes & goes so well I think I get overconfident and might find out someday that it doesn't STOP as well as I need it to...

Family used to have a restaurant. On stormy days, locals were MORE likely to drop in. Ya just gotta LOVE bad weather & want to experience it to live here...

The bigger towns are growing some but the burgs are disappearing. When I hear about killing off the oil economy, cars going electric - self-driving I wonder what it'll look like in 20 years. Can you imagine how long it would take a self-driving car to go through the U.P. IN WINTER, with some...

I pumped gas while in high school & you wouldn't believe how many times I was asked if we accepted American money. When some people drive across Mighty Mac and go through the toll gate they think they're IN Canada, lol...

We yoopers spend most of our winters scraping trolls off trees when they drive faster on snowmobile trails than they did on I-75 getting here, lol. On the bright side, the 4-wheel craze is keeping our medical system going in the summer, too... I'm hoping that the Washtenaw County Prosecutor's...

"in any state" - Meaning that this a Federal statute? According to the feds, it's illegal to sell cannabis for ANYTHING, EVERYWHERE (currently). I'm looking for a reference to a MICHIGAN statute, possibly part of the 2018 legalization of recreational use & sale. But thanks for the reply!

The interpretations of the law I've read are ALL about plants & flower - no reference to THC itself or edibles. If something's illegal it's written down somewhere...

Okay, I think I understand the Michigan position regarding cannabis/hemp PLANTS - but has anyone explored/learned about the regulation of edibles/concentrates? What are the limits on making and sharing or (gasp!) selling them as home-grown medicinal products?