Recent content by Hook Daddy

They might, but lesson learned, don’t let the cat in with the grow. Just pop a few new seeds, not a big deal.

I would try watering more, it’s hard to over water coco and it’s hard to tell how much water it’s getting in 20 sec.

What soil are you using? They look hungry, I’m not sure if it’s only a n deficiency but they need fed.

It looks hungry, what are you feeding it? Coco and perlite is hydro and you need to feed it every watering.

This is the main problem with flushing in my opinion. I think a harsh taste is usually from improper curing, taking plants early, or genetics. The plant above appears to have another couple weeks to go, hopefully she’ll ride it through even though you flushed, but starving a plant when it...

The creep was good but I preferred when Elvira read my bedtime stories.

I tend to think the hay smell is often from harvesting too early, but jarring early could also be an issue. I got tired of messing around and built drying chambers out of a wine coolers, they work quite well, many people here use them. Takes the guess work out of it...

I deleted the post alright after because I realized your answer was correct once I looked the mushroom up. They did remind me of a little yellow dildo forest though, that was my first google search.

I was going to suggest bottom watering once to ensure there were no dry spots as well. Those fabric pots can get dry spots fast, and once they develop they will just repel water. Soaking them for 10-15 minutes will ensure everything is getting evenly wet again. I stopped using fabric pots...

I made some time to trim up the PBB and Wagyu Donutz. I took some before pics of the PBB, it’s hard to see how much I actually took off but here they are. I fed them both a couple handfuls of tomato tone and top watered in today as well. Here’s PBB after, I just went in and cut all bud...

I figured that, no problem. Nice looking plants, thanks for sharing!

They look very nice, excellent job. I think your plan of waiting a week then harvesting is a good one.

It’s not really difficult to build a bigger one, the issue is the efficiency, which is why larger ones are not commercially available. The larger the area the more TECs you need to bring the temp down, and the amount of electricity required rapidly increases with the volume you are cooling, so...

Fermenting and drying/curing work differently, if you’re going the Cobb route the cooler is probably not needed. I have never tried fermenting bud but after this last Malawi grow I might just take a stab at it in the near future. Traditional dry/cure calls for the temps to stay relatively low...

I made two because one does not do much more than a lb dried. I still end up hanging some at times, but the best bud goes in the coolers.