Recent content by drsaltzman

  1. drsaltzman

    New and Improved TnT Foodie thread

    I thought the same thing!
  2. drsaltzman

    Scotch Whisky / Bourbon Whiskey thread

    https://thewhiskeywash.com/wp-content/uploads/2019/10/Tidethumping.jpg
  3. drsaltzman

    Too dry after a week

    Patience, grasshopper.
  4. drsaltzman

    Too dry after a week

    Get them in jars or bags now. That will help if they’re too dry. You can always open/burp the jars/bags. Don’t put lettuce leaves or orange peels in with your weed. Give it time. Many times the hay smell is temporary.
  5. drsaltzman

    New and Improved TnT Foodie thread

    They had two. The Silver Palate Cookbook and the Silver Palate Good Times Cookbook.
  6. drsaltzman

    New and Improved TnT Foodie thread

    Still break that cookbook out every now and then ...
  7. drsaltzman

    New and Improved TnT Foodie thread

    Bloody Mary Deviled Eggs ... perfect for Sunday morning hangovers ...
  8. drsaltzman

    New and Improved TnT Foodie thread

    Been making this 25 years now. Always welcome on a blustery day.
  9. drsaltzman

    beer good

    Drinks like a brown ale but has a zip of hoppiness.
  10. drsaltzman

    New and Improved TnT Foodie thread

    Me too. Two bone in half breasts. That’s all we need and a breeze to roast.
  11. drsaltzman

    New and Improved TnT Foodie thread

    I can’t imagine you can taste anything but bacon preparing it that way.
  12. drsaltzman

    beer good

    It’s an IPA in a pale ale malt bill. Like an IPA Light. Practically created the craft beer market in CA. Still an excellent quaff.
  13. drsaltzman

    beer good

    Brrrr is out too. I’m good for a couple six packs every year.
  14. drsaltzman

    beer good

    No mistaking that orange shred box.
  15. drsaltzman

    beer good

    There’s an IPA for everyone. I might try a NE IPA or Hazy first. They tend to be less bitter, and more citrusy. Or a Session IPA which is lighter on the hops and body.
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