In AR. looking at 110 to 120 for some brick no seeds and any were from 160 to 220 for some good mids and the wild shit is 220 up to almost 600 crazy stuff
sup guys love the web site here to learn and drool over the sweet juicy nugs u guys grow im curtlenty grown in the great state of arkansas and i really love the info all of yall post ill try to get some pictures up of my 3 rooms later and smoke one for the site laterz
So when you pressure cook you put tops on jars and then the foil ? sorry I'm new to this when you shoot the jars up what is the processs there? take tops off or what fixing to grow ive 18 12cc syringes and all the other goods just kinda sketchey on the process! your grow is awsome buy! the way...