I grow in 5 gal buckets of organic soil, mix it myself, follow subcools recipe pretty close.
My tap water = 6.5pH 250ppm ... After RO = 4.9pH 25ppm
250ppm burns my girls, 25ppm is too pure, I find they like 100ppm best.
So, I have my res set to fill with a mix of both RO and Tap, I use a pressure regulator and adjust it so I hit 100ppm, but pH is still low @ 5.1 after the mix.
Now I've read organic soil with dolomite lime is suppose to 'maintain" a pH of around 6.5,.... but that's just really hard for me to wrap my head around. Why? I put a handful of dolomite lime in the bottom of my watering jug a few weeks ago, and its still there. I tested and it didn't effect pH in the jug one bit no matter how long it stayed in there. I find it hard to believe just because its in my soil, it, or anything in my dirt, will make water with a pH of 5.1 instantly adjust to 6.5 when it rushes over it. I've read folks say your waters ph doesn't matter in organic soil, but I ponder if those folks have ever poured 5.1 pH water into 5 gal of soil from seed to harvest. It's never worked well for me.
Right now I adjust my RO water to 6.5 with pH up,. but I hate the shit. It doesn't dissolve fully in water and clogs up Blumat drippers. I'd prefer something that ADDS to the taste of the plant too,.. but I fear anything natural would be too weak to move pH enough and or keep it where I want it long enough.
As is, I add about 1ml of pH up per gallon to my res. I tried lemon drops once when I had to adjust pH the other way, but it took way too much. I would have had to plant a lemon tree orchard to keep up, lol.. Or can someone really convince me why it doesn't matter. If it doesn't matter I should be able to lower the pH even more before pouring it onto my soil, haha. this would not go well. What the hell can I use to naturally move my pH up? Anything natural and relatively concentrated?
My tap water = 6.5pH 250ppm ... After RO = 4.9pH 25ppm
250ppm burns my girls, 25ppm is too pure, I find they like 100ppm best.
So, I have my res set to fill with a mix of both RO and Tap, I use a pressure regulator and adjust it so I hit 100ppm, but pH is still low @ 5.1 after the mix.
Now I've read organic soil with dolomite lime is suppose to 'maintain" a pH of around 6.5,.... but that's just really hard for me to wrap my head around. Why? I put a handful of dolomite lime in the bottom of my watering jug a few weeks ago, and its still there. I tested and it didn't effect pH in the jug one bit no matter how long it stayed in there. I find it hard to believe just because its in my soil, it, or anything in my dirt, will make water with a pH of 5.1 instantly adjust to 6.5 when it rushes over it. I've read folks say your waters ph doesn't matter in organic soil, but I ponder if those folks have ever poured 5.1 pH water into 5 gal of soil from seed to harvest. It's never worked well for me.
Right now I adjust my RO water to 6.5 with pH up,. but I hate the shit. It doesn't dissolve fully in water and clogs up Blumat drippers. I'd prefer something that ADDS to the taste of the plant too,.. but I fear anything natural would be too weak to move pH enough and or keep it where I want it long enough.
As is, I add about 1ml of pH up per gallon to my res. I tried lemon drops once when I had to adjust pH the other way, but it took way too much. I would have had to plant a lemon tree orchard to keep up, lol.. Or can someone really convince me why it doesn't matter. If it doesn't matter I should be able to lower the pH even more before pouring it onto my soil, haha. this would not go well. What the hell can I use to naturally move my pH up? Anything natural and relatively concentrated?