And spot on yorkie other than the info that you can add it to chemical nutes and it will dissolve. iv heard you have been using it how are your results?
I'm not sure what you are referring to when you say "chemical nutes" as all nutes are chemicals regardless of their origin (organic/synthetic).
If you mean it will mix with (for example) Dutch Pro A+B then I would have to see that with my own eyes to believe it as the long chain fatty alcohol Triacontanol is not miscible with water unless it is dissolved in a suitable solvent first, as far as I know Dutch Pro A+B is made by dissolving simple agricultural fertiliser salts into water so logically it makes no difference what other ingredients are in the solution as these don't affect it's miscibility.
I have a stock of Triacontanol but haven't tried it yet as my plants are not quite ready and I have yet to source the other ingredients needed to make an ideal solution as stated in the Proctor & Gamble patent, namely Propylene Glycol and Sodium Sulphate.
And as I don't have at least a few hundred £'s to be shelling out on a lab grade sonicator (to ultrasonically disrupt the Triacontanol in solution and make the particle size smaller) I am going to need a fair chunk of improvisation.
A vegetable oil bath over an electric cooker keeping the Triacontanol solution in a container vessel at about 85c (melting point) and then sonicate it with the ultrasonic fogger unit from my home made cloner, it won't be done in 5 mins like the patent solution but it will work given enough time and exposure to the ultrasonic unit.
I'm intrigued as to how (if theoretically it is mixing with A+B and you are using 2.5g of Tria) you have managed to stop the Triacontanol in a solution way, way above 500ppm from coagulating and forming a solid again?
