The UK Growers Thread!

Don Gin and Ton

Don Gin and Ton

Well-Known Member
aye the quacks gave me antibiotics to clear me chest, and packing the tabs in has loosened some right horribleness.

aye i've been lucky so far with the noro but my birds family have all one by one been done over. if she's down with it i'm, next.

the clean living lark is saving me a fucking fortune. in a week i worked out i'm already up 150 odd quid from not boozing, smoking or sniffing.
 
newuserlol

newuserlol

Well-Known Member
all over the country has been for weeks that bug, the ex was moaning bout her chest the other day moaning bout flem on her chest, i said call that a greeny lol come back to me when ya got brownys and like ya say could put houses up with em lol

didnt go for a fri drink last night then? i see u say u wasnt gonna bother the other day.
 
newuserlol

newuserlol

Well-Known Member
see fergie spitting the dummy out again, bout that defender we just signed from belgium old cunts just got the arse cause we done em at old trafford ether that or the dementia is finally kicking in
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
na man nee friday boozing for a month i reckon maybe 2. going to see how it goes, i may have gone mental by then. might actually get stuff done without losing X amount of time to hangovers/drinking. we'll see though i've been caning the bongs

old rudolph

708674699.jpg
 
tip top toker

tip top toker

Well-Known Member
Fucking Spanish cunt! It might be classed as a generalization, but i lived with one, he was a lispy cunt, and i bought from one with an amazon voucher, he was a lying cunt. I'm beginning to think they might all be cunts of one sort or another.
 
A

amadasun

Active Member
mrt1980 said:
never tried that strain but im sure ive seen good things being said about it. some breeders just name thier strains after a popular plant imo. some are reliable but i had blue cheese from barneys farm and 4 out of 5 went hermie on me and none of them tasted like blue cheese lol. breeders boutique have a lot of strains that look good and have clone only genetics in them. it could also be down to slow drying and curing your stuff. the taste and high are supposed to get stronger with a good cure but mine has never lasted that long
Click to expand...
yes i agree only one or two plants have tasted how i expected even after hanging the plant whole to dry.which would be the best company to get a good cheese or kush strain from and what strains does everyone grow at the moment?
 
I

IC3M4L3

Well-Known Member
Don Gin and Ton said:
Breedersboutique do a cracking kush but pips won't be ready for a couple of weeks.
Click to expand...
product placement!!! nicely done don hahaha

moring fags! hows all? got a rite crink inme kneck! or maybe thats just sambo :P
yorkie you stil cuming over today? dropping it on me like that:)?
 
You must log in or register to reply here.
Top