First of all, magnesium and boron aren't heavy metals and iron isn't a toxic one like arsenic, lead or mercury. Secondly, boron isn't mobile and flushing isn't going to remove the iron in the plant as it's only slightly mobile under certain circumstances. So what are the benefits of flushing again?
My statement was what i was told by the lady that does my testing over at Pure Analytics, I never really questioned it, but alas I was completely wrong After reading articles from University of Missouri, and a report of plant production from Stanford I am forced to retract my previous statement, It seems that Flushing really does not have anything to do with taste or overall consistency, all that could be concluded was to slowly reduce nutrient levels as you close in on harvest.First of all, magnesium and boron aren't heavy metals and iron isn't a toxic one like arsenic, lead or mercury. Secondly, boron isn't mobile and flushing isn't going to remove the iron in the plant as it's only slightly mobile under certain circumstances. So what are the benefits of flushing again?
I had to read this twice, the first time I thought you were being sarcastic and sort of "Ohhh yes I have seen the error of my ways how could I be so wrong!" but then as I neared the end of the first section and reread the whole thing again I understand now that you truly are saying that you take back what you said.
It's a clone-only strain called Dumpster that I picked up while working in Ohio.Home, that is a beautiful plant man, is it an OG of some breed?
On my current run in gonna keep up the feeding to the end with a low end drop off near harvest and maybe my babys will look as good as yours when they finish
Thanks for all the awesome words. If I am ever going up to Nor Cal I'll hit you up!Home, that is a beautiful plant man, is it an OG of some breed?
On my current run in gonna keep up the feeding to the end with a low end drop off near harvest and maybe my babys will look as good as yours when they finish
the only thing I cant get behind u still is the use of Molasses, I use it as a Nute, sulfurous molasses has a decent % of Cal, Iron, and Mag and since were once plant matter they are already in usable form for plants no chelating needed
In the grows i used it on, I keep my eyes peeled for Cal Mag deficiencies but since making the switch off Cal Mag supplements I have still yet to have any, although it could be a plethora of other factors involved, just saying it works for me and I am a big fan of organically derived Nutrients.... dont read to much into that, I think syns are just as good I just always had my best harvests with organics, they seem to be more....forgiving lol
Smokey man keep up the good work, your harvest is gonna rock ass man, I wish you knew what OG kush strain you had lol, there are alot of different ones, all the ones i have tried are excellent but I am a Huge fan of #18 and tahoe, they have almost a minty pine flavor, just fantastic lol, if you are in the northern cali area maybe i could hook you up with some OG 18 that i have strait from Reserva privada, good stuff
well if it tastes half as good as it looks.....oh man !
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Thanks for the kind words! And yeah I think that I have an N deficiency slightly which is what caused the yellowing, I know that Homebrewer, whom I learned to use Dynagro nutes from, uses both Grow and Bloom during the flower cycle (though of varying ratios). I went w/ all bloom from like week 2 onward of flower save for this last watering, and yeah so that caused the plant to have to eat some of itself, not a whole lot though. On top of that the constant oscillating fan did a number, but it gets really hot in my little closet so it is definitely needed. At night, however, from living in southern california, it does get really cold, and I've even seen dew on the leaves in the morning back in veg/early flower when it was more bushier and the dew hadn't dried yet in places; anyway though, to digress from my segue, that is why I definitely think they turned purple on the leaves. The buds themselves are supposed to be vibrant green OG which they pretty much are for the most part, I'm definitely pleased with the results so far!
As an alternative to microwaving, you might find my toaster method easier. Take a small foil square 2 or 3" square, fold up the edges to basically make a mini baking pan, place small bud on top, place mini baking pan across top of toaster slot (make sure it won't fall in), put toaster oven on low setting. Toast and repeat til dry (usually a couple rounds of 'toast' 
). For some reason seems to bake some of the sugars in the plant and it brings out a combination of sweet and spice smell usually that I find awesome. If you're growing organic buds will still taste great and I find my early popcorn buds once they are worth testing are still pretty potent even with no full dry/cure.
Keep it up!