Hawaii Growers

SurfdOut

Well-Known Member
As much as I love sugar and grease deep fried together on a pringle covered in whipped cream, you never feel more heavenly than after a good healthy meal. Whats that little health food store in Haleiwa with the little restaurant in the back by the barber shop? Celestial or something-place is crypt!!
 

Waiakeauka

Well-Known Member

i.am.what.i.am

Well-Known Member
yep celestial foods.. i really like down-2-earth tho, theres a couple on oahu honolulu area. they make great fresh smoothies and sometimes they have an amazing coconut curry soup out on the hot buffet for lunch....that stuff is sooo good i got the recipe online and started making batches of it myself :)
 

Cooter@666

Well-Known Member
As much as I love sugar and grease deep fried together on a pringle covered in whipped cream, you never feel more heavenly than after a good healthy meal. Whats that little health food store in Haleiwa with the little restaurant in the back by the barber shop? Celestial or something-place is crypt!!
Fuck'n A Brah! Health is Wealth! There’s nothing better than building a kick ass salad right from your own back yard.

A while back I was diagnosed with high blood pressure and high cholesterol; The Dr’s wanted to put me on all kinds of stuff! I balked at them and told’em they could eat the corn out of my shit before I’d take any of their poison. It was my diet and lack of quality exercise that was the main cause for my dilapidated health and I knew it, so I cut out red meat, anything fried and sugar. I started eating more raw wholesome foods. Fast food and processed food were eliminated. It was a real life style change as far as my diet was concerned.

A few months down the line I went in for a follow up, there was a drastic change in my BP and cholesterol levels for the better…I snickered and thought to myself….take that you fuck’n corporate drug dealers!, you ain’t suckering ole Coot!

Now that my health is under control I’ll allow myself to indulge on some of the shiity food I was consuming daily, once you cut out all the shit from your diet you’ll hardly even crave it anymore. It’s amazing how addictive fatty sugary food can be.
 

Cooter@666

Well-Known Member
Beware Blue Card Holders, Big Island Police raid 3 different residences for Commercial Promotion of Marijuana. The article said that the police was conducting aerial observations and probably checking if the Blue Card Holders were in compliance with the state Medical Marijuana Laws.

http://www.hawaiitribune-herald.com/sections/news/local-news/three-alleged-marijuana-growers-arrested.html

http://www.hawaiipolice.com/media-releases-2011/2011/8/4/marijuana-arrests-08-04-11.html

Classic hypocrisy! I saw this in the comment section from the article,

Top Drug Cop in California Busted for Selling Confiscated Narcotics
http://medicalmarijuana411.com/mmj411_v3/?p=6453
 

Trichy Bastard

Well-Known Member
As much as I love sugar and grease deep fried together on a pringle covered in whipped cream, you never feel more heavenly than after a good healthy meal. Whats that little health food store in Haleiwa with the little restaurant in the back by the barber shop? Celestial or something-place is crypt!!
I could not agree with you more. Perhaps that is my issue with some of the food out here. It tends to be more salty/greasy/sweet than my palatte is used to? To be honest- inconsistency is probably my biggest peeve- nuttin worse than going and trying something new that you love, and going back and it being totally different or even awful the next time... With food tastes- there is no right or wrong answer, because it all matters down to a person's personal taste. I have a very sensitive nose and it's a curse because I taste everything- I'me very aware of all the flavors everytime I eat. As for feeling better, one of the best things I ever did was generally share a single salad and entree with my g/f when we go out for food. It saves on the bill, and keeps me from stuffing myself- sometimes we even have leftovers and I'm actually a fairly heavy build. Maybe the beer is filling me up too though, lol...
 

Cooter@666

Well-Known Member
Eh TB what style of restaurant to you own? I’m assuming you own a restaurant since you previously used the term “restaurateur” I graduated from the CCA in San Francisco in 1999. I’ve worked around in the industry for a while, I’m on hiatus from Chefing at the moment, I have a sweet deal working with a relative and once this ride is over I’ll be slinging hash once again..lol
 

Trichy Bastard

Well-Known Member
Eh TB what style of restaurant to you own? I’m assuming you own a restaurant since you previously used the term “restaurateur” I graduated from the CCA in San Francisco in 1999. I’ve worked around in the industry for a while, I’m on hiatus from Chefing at the moment, I have a sweet deal working with a relative and once this ride is over I’ll be slinging hash once again..lol
haha some day man... I've just been in the industry for a long time. To be honest I'm getting a little burnt out on the whole thing- it's a stressful line of work for sure. I do like to cook and have created whole menus/recipes, however doing it as a job all day for the rest of my life would probably make me lose the zest for it. It's tough work, and in the back of the house you tend to get treated harsh by the front of house people, not to mention not getting as much compensation eh? I really like that movie "Waiting" it's pretty much how it is-lol...

Can I get a bat or "the brain"- how about the goat!? hehehehe
 

Cooter@666

Well-Known Member
haha some day man... I've just been in the industry for a long time. To be honest I'm getting a little burnt out on the whole thing- it's a stressful line of work for sure. I do like to cook and have created whole menus/recipes, however doing it as a job all day for the rest of my life would probably make me lose the zest for it. It's tough work, and in the back of the house you tend to get treated harsh by the front of house people, not to mention not getting as much compensation eh? I really like that movie "Waiting" it's pretty much how it is-lol...

Can I get a bat or "the brain"- how about the goat!? hehehehe
When the front of the house use to make me mad I’d place their plates in the broiler for a few minutes prior to me telling them to pick up the food, then just as they grabbed the plate off the hot line I’d passively say “Hot Plate” by then it was too late and they’d have a nice little burn to remind them that I was in control....hahaha there’s a reason why I have a 666 in my RIU profile…lol…I have no problems conjuring up my inner Satan when I need too…lol
 

Sheckster

Well-Known Member
Really? I think the food here sucks and I'm a restaurant person... I will say the available organics grown here are pretty cool- but every restaurant I try here is like a crappy version of the mainland one? Could vary by island though, the service is usually pretty gnarly too where I am.
Yea Really~
Because I have lived in many places including big cities like Los Angeles where they do not have the extensive variety of fresh fruits and vegetables that we have here.. I appreciate the influence on foods that the Asian cultures have had here. I can go to most stores here and have dozens and dozens of vegetables to choose from... Many not available on the mainland...
When I worked in New Mexico and Arizona doing geology, I remember going to big towns like Santa Fe and they only had about 5 vegetables to choose from.
The abundance of fresh seafood too... Even when I lived in coastal towns on the mainland, I never had this much variety in seafood... Typically the choices were Cod or some other rockfish. or seabass
Since I have Crohn's... I have been advised to stick to vegetables and fruits that are more alkaline in nature.. Local vegetables like sweet potatoes and squashes are alkaline. A majority of the Asian vegetables are alkaline too...
Ironically most of the vegetables that are abundant in mainland stores tend to be acidic (with most being between 4-6.8 pH)....

I wish I could have seen your post before you edited it :smile:
 

Trichy Bastard

Well-Known Member
Yea Really~
Because I have lived in many places including big cities like Los Angeles where they do not have the extensive variety of fresh fruits and vegetables that we have here.. I appreciate the influence on foods that the Asian cultures have had here. I can go to most stores here and have dozens and dozens of vegetables to choose from... Many not available on the mainland...
When I worked in New Mexico and Arizona doing geology, I remember going to big towns like Santa Fe and they only had about 5 vegetables to choose from.
The abundance of fresh seafood too... Even when I lived in coastal towns on the mainland, I never had this much variety in seafood... Typically the choices were Cod or some other rockfish. or seabass
Since I have Crohn's... I have been advised to stick to vegetables and fruits that are more alkaline in nature.. Local vegetables like sweet potatoes and squashes are alkaline. A majority of the Asian vegetables are alkaline too...
Ironically most of the vegetables that are abundant in mainland stores tend to be acidic (with most being between 4-6.8 pH)....

I wish I could have seen your post before you edited it :smile:
All true points, and I can't debate... I was thinking more along the lines of corporate restaurants that are also in Hawaii. I mean the Red Lobster on Oahu will give you the kind of poop only Coot talks about- lol... The Red lobster where I grew up had alot higher standards- who knows about now though.
The only edit I made was from "restraunteur" to "restaurant person", I hate errors/typos and realized by Coot's response I used a word that implied the wrong thing. You can see the original post I think in Tardis's quote if you don't believe me ;)...
 

tardis

Well-Known Member
All true points, and I can't debate... I was thinking more along the lines of corporate restaurants that are also in Hawaii. I mean the Red Lobster on Oahu will give you the kind of poop only Coot talks about- lol... The Red lobster where I grew up had alot higher standards- who knows about now though.
The only edit I made was from "restraunteur" to "restaurant person", I hate errors/typos and realized by Coot's response I used a word that implied the wrong thing. You can see the original post I think in Tardis's quote if you don't believe me ;)...
I am become cliche!
 

DelSlow

Well-Known Member
Okay i'll start this one off! What’s your favorite hole in the wall joint in Hawaii? For me it's Alicia's Market in Kalihi and Liby's Monapua in Kalihi. The food in both of these places makes want to pull by short down and beat off like a zoo monkey...lol
BTW this is and appropriate cannabis discussion, we smoke, we get the munchies and it’s on!
If you guys ever in the university area you should check out spot's inn. Best chicken katsu I ever had. It's next to Chris Leben's fight school.

Don't worry TB, they are pretty consistent ;)
 

Dr. Greenhorn

Well-Known Member
If you guys ever in the university area you should check out spot's inn. Best chicken katsu I ever had. It's next to Chris Leben's fight school.

Don't worry TB, they are pretty consistent ;)
there used to be a spots inn across from HCC but it's not there anymore. wonder if that's the same spots's inn? the spots across from the college was good too. for chicken katsu, I like to go to grace's inn. before when I was younger, Diner's used to be the the spot.
 
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