I'm Grilling A Steak

jonblaze420

Well-Known Member
And if you want I'll tell you how to make a perfect steak on a gas grill in 16 minutes! Using only salt, pepper, and butter! :hump:
 

redivider

Well-Known Member
it's easy:

rub your steak with spices at least 2 hours before grill time. if you marinade do so for 24 hours.

do not 're marinade' while the steak is on the grill using that cute lil brush. let the steak cook and brush on any sauce AFTER it is off the grill.

use a thermometer to measure inner temperature if you're doing rare-medium doneness.. it's a health issue... you want it to be hot enough to kill some bacteria, but not hot enough to over cook it... look up the temps you want online...

easy as pie...
 

jonblaze420

Well-Known Member
ALright here's what I do. Chuck some salt and pepper on a plate. Rub it on the steak. Put the grill on high. Cook 4 minutes, then rotate 45 degrees and cook 4 more minutes. then flip it over, and do the same thing. put butter on after you flip it. ill post a picture after im done eating it. :D
 

Samwell Seed Well

Well-Known Member
As A rule of thumb i never put holes in my steak for juices to come out of, anf 5 min on each side cooks any steak less then an in thick. NO HOLES. and i judge when is done by how the steak feels to the touch
 

lowrider2000

Well-Known Member
Argentinian recipe (every one knows Argentinians make the best steak) get a churrasco (skirt steak i think is the translation) use nothing but rock salt rub it on and grill it my dad won a steak cooking competition at the fair with that recipe and its so simple
 
Top