Dimethyltryptamine
- Thread starter Puffer Fish
- Start date
floridasucks
Well-Known Member
sweeeeeet... im makin some right now..
fruitrollup
New Member
rats and crickets
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floridasucks
Well-Known Member
hahaha try 60...
ANC
Well-Known Member
Ditto, waiting to go scrape. 25mg is hardly a dose in my book. For most, interesting shit starts happening past 60, not that I even use a scale anymore.sweeeeeet... im makin some right now..
fruitrollup
New Member
what the heck is that potatos?
Puffer Fish
Well-Known Member
ANC ... do you do a final watch of your product ... and if so
what are some of your best tips ??
Love the pigment of your stuff !
Also if you are using a freezer ... what is the optimum lowest temperature
you personally favor ?
what are some of your best tips ??
Love the pigment of your stuff !
Also if you are using a freezer ... what is the optimum lowest temperature
you personally favor ?
ANC
Well-Known Member
No wash required, its all about trnsfering your solvent a few times before you get to the evap dish, tea contamination drops stick to the container, and less gets transfered each time.
As for freezing, best is to let it cool down as slow as possible, I believe optimum temp to be around -20C, I just stuck it in the freezer before bed time, My friend and I were shakeing bottles during our bbq, so nothing serious was involved. Every time you do it it will come out a little better, thats the whole point to lots of practice. Hell I didn't even weigh out ingredients, I just guesstimate, always on the watery side rather than the barky side, My stuff seperates in like 5 minutes flat, and with none of the hassles of people who try to put too much bark in a bottle and go nuts fighting emulsions.
Another immportant thing is to experiment with diffirent brands of naphta, the only brand I've tried that gives snow white crystals is Neon. (also the cheapest brand I tried)
The taters serve as a reminder how hard it is to actualy make any amount of food and how long it takes. I bet its gonna taste good though, knowing I planted the one that started them all of. The photo doesn't do the large one justice. I was realy proud pulling that one out.
As for freezing, best is to let it cool down as slow as possible, I believe optimum temp to be around -20C, I just stuck it in the freezer before bed time, My friend and I were shakeing bottles during our bbq, so nothing serious was involved. Every time you do it it will come out a little better, thats the whole point to lots of practice. Hell I didn't even weigh out ingredients, I just guesstimate, always on the watery side rather than the barky side, My stuff seperates in like 5 minutes flat, and with none of the hassles of people who try to put too much bark in a bottle and go nuts fighting emulsions.
Another immportant thing is to experiment with diffirent brands of naphta, the only brand I've tried that gives snow white crystals is Neon. (also the cheapest brand I tried)
The taters serve as a reminder how hard it is to actualy make any amount of food and how long it takes. I bet its gonna taste good though, knowing I planted the one that started them all of. The photo doesn't do the large one justice. I was realy proud pulling that one out.
fruitrollup
New Member
wait up- potato dmt? thats a new one... or are you just messing with some bark? whats up with the taters you makin fries with that?
fruitrollup
New Member
i like that word dimethyltryptamine thy L typt and the dime is mine hell yeah
floridasucks
Well-Known Member
heres my harvest for today... 4958mg. less than i expected but it was the first time i did a wash so its not a bad yield. i dont even smoke it so this will last me a while.
dangledo
Well-Known Member
http://www.youtube.com/watch?v=grcqs9cDuN8
Im gonna have to try this shit out. So its fantastic? how does it compare to mescaline(peyote)
Im gonna have to try this shit out. So its fantastic? how does it compare to mescaline(peyote)