Jeffislovinlife
Well-Known Member
So your first picture is that in between your heating elements of your press?
He's getting ready to press. That will come after you get that tent humming ;DOkay I've been sitting here staring at this picture trying to figure out what the hell you're showing me provision so I'm taking it it is weed of some kind I'm stuck here I mean is it in between two couch cushions or what come on help me out
Now you just sound like Google
And Alexa is listening.Now you just sound like Google
I’m not sure.In ontario?
Squab and potato pie?? MmmI showed a couple houses this afternoon. One nice one, and one that needed everything updated. I don't think either are going to be "the one" though. There was a flock of pigeons living in the attic of the fixer upper, lol. Like about 40-50 of them...I heard they are good eating, lol.
Flying rats.I showed a couple houses this afternoon. One nice one, and one that needed everything updated. I don't think either are going to be "the one" though. There was a flock of pigeons living in the attic of the fixer upper, lol. Like about 40-50 of them...I heard they are good eating, lol.
Me and my friends ate a chicago park pigeon once...Flying rats.
Roof chickens!Flying rats.
I grew up next to a large dairy farm, and my buddy who lived / grew up there use to shoot pigeons off the silo all the time, and there was an old woman who lived in a mobile home on the farm that use to cook them up and eat them, and she claimed they were a delicacy. Of course they were corn fed so probably were tasty.Me and my friends ate a chicago park pigeon once...
Yes, it was a dare.
Yes it tasted fine. (Hot sauce ftw)
Yes it was full of little feather tips cuz we were all city teens who had never cleaned a bird.
Yes, I still have the slingshot.
You had a bog witch? You should have offered her a giant's toe and asked for a blessing.I grew up next to a large dairy farm, and my buddy who lived / grew up there use to shoot pigeons off the silo all the time, and there was an old woman who lived in a mobile home on the farm that use to cook them up and eat them, and she claimed they were a delicacy. Of course they were corn fed so probably were tasty.
A tolerance break by any other name still works as well.That's awesome heard Joe Rogan talk about a 30-day cleansing thing never done it that long but the next time you smoke it should be a fabulous High
Do you take them as well? What is the best time frame you have found, if so? I have never taken one for longer than a day since starting, so I don't have a baseline yet! Been 3 years, and I kinda fell into the deep end and decided to grow gills rather than surfacing...A tolerance break by any other name still works as well.
It's called poussin chicken. Thanks googleYou had a bog witch? You should have offered her a giant's toe and asked for a blessing.
I have since had some store bought squab, and it is honestly alright. I find those super young chickens you can get (can't remember the pretentious french sounding name right now) to have less of that wild gamey taste, but they are both nice!
I thought you might be thinking about Cornish Game Hen (which is really nothing more than a young chicken).It's called poussin chicken. Thanks google
Oh em GEE pops, poussin is younger and more delicious. I thought you used to huntI thought you might be thinking about Cornish Game Hen (which is really nothing more than a young chicken).
Is your new name skulljeff? Can I call you skulljeff? Anyway, skulljeff, nice blade.My son got me a new blade today View attachment 5184454