I didn't realize you were a hand model.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
raratt
Well-Known Member
Stunt double.
Freezer burned for you too!
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rkymtnman
Well-Known Member
this is that jerky? what is your flavor on it? teriyaki, bbq, spicy, etc?
how long and at what temp on the smoker?
DarkWeb
Well-Known Member
Top rack is
https://www.soyvay.com/products/veri-veri-teriyaki/
I recommend this. It's very good teriyaki. Extra black pepper.
The bottom two racks are
Soy, brown sugar, s&p, garlic and onion powder, coriander, celery seed and prague #1
Under 200° till done.
rkymtnman
Well-Known Member
do you think the hanging vertically is important? i have a horiz pellet smoker but i could fashion up some small S-hooks to hang them from the warming rack if needed.
and what cut(s) of beef do you use?
shnkrmn
Well-Known Member
DarkWeb
Well-Known Member
Eye of round. Cut into 1/4" to 1/2" slabs against the grain...then cut into similar size strips. Like fat matchsticks. Marinade and I usually use skewers or toothpicks but this time I cut some stainless 1/16" rod (and I don't know why I haven't done it before) then hang it through the grate.
rkymtnman
Well-Known Member
Edible laced or plain?
DarkWeb
Well-Known Member
raratt
Well-Known Member
I read that as "Edible, lace, or plain" Guess I was thinking about something else...
Verb is lacedThey're all edible
English has been reported to be one of the more difficult foreign languages.
lokie
Well-Known Member
rkymtnman
Well-Known Member
I'll take types of ladies underwear for $400 , Alex
raratt
Well-Known Member
It's only a foreign language after gin.