Not going to lie, I miss getting Canadian Bacon on my pizzas. Once you go south of the Manson-Nixon line, the shops don't carry it anymore. When we moved to Texas when I was a kid I thought it was because it got too hot and the refrigerated trucks couldn't get it that far south.
You know whether it's civil or criminal; this was a criminal case. You also learn while they are interviewing prospective jurors before you as they are trying to determine whether or not you have pre-bias. Very likely they won't mention drugs in a shoplifting case, so if any drug question is asked there's a good bet drugs are involved. So, by the time they got to me I knew it was small time drug sales. I wasn't interested and I wanted to screw with the whiney dudeIf I understand correctly here you don't know what case you'll be involved in during the screening process.
Traffic court? Bummer! I'd at least want something high profile enough that I could write a book afterwards.
I was going to try Canadian bacon next. I think you use tenderloin? Bought an extra one yesterday just to try.Not going to lie, I miss getting Canadian Bacon on my pizzas. Once you go south of the Manson-Nixon line, the shops don't carry it anymore. When we moved to Texas when I was a kid I thought it was because it got too hot and the refrigerated trucks couldn't get it that far south.
Two angry face responses in one day. The "pork" in pork and beans just looks like a glob of fat.It's called pork and beans! Add chop meat.......bam awesome fucking chili
I don't see any pot in there...Stage 2 of the chili processView attachment 4986981 a bigger pot lol
I feel bad for you......I really doTwo angry face responses in one day. The "pork" in pork and beans just looks like a glob of fat.
As long as we don't mention dinosaurs I think we're good.Great this thread is gonna be deleted.......
I've never had that on pizza. Does it get dry?Not going to lie, I miss getting Canadian Bacon on my pizzas. Once you go south of the Manson-Nixon line, the shops don't carry it anymore. When we moved to Texas when I was a kid I thought it was because it got too hot and the refrigerated trucks couldn't get it that far south.
Bacon belongs in everything! Pineapple, bacon, jalapeno pizza sounds good today.
Bacon and pineapple pizza is WAY better than ham and pineapple pizza.
That makes sense. I did a little research and here they make you do all the qualification surveys online. Not sure if it's a cookie cutter survey, you need a juror code +DOB to see it. did you get selected for the DUI jury?You know whether it's civil or criminal; this was a criminal case. You also learn while they are interviewing prospective jurors before you as they are trying to determine whether or not you have pre-bias. Very likely they won't mention drugs in a shoplifting case, so if any drug question is asked there's a good bet drugs are involved. So, by the time they got to me I knew it was small time drug sales. I wasn't interested and I wanted to screw with the whiney dude
edit: Years ago I was on a jury concerning felony DUI. During the interview they asked if we drank, how much, ever had a DUI, had a female loved one ever hurt by someone under the influence, etc. You can pretty much accurately guess the case
I feel bad for you......I really do
I don't think I've had it with bacon. If you order Hawaiian you're getting ham.Bacon and pineapple pizza is WAY better than ham and pineapple pizza.
juss sayin’
Don’t order Hawaiian then? Try it, it’ll change your lifeI don't think I've had it with bacon. If you order Hawaiian you're getting ham.
bacon and pineapple actually is a good combo......Don’t order Hawaiian then? Try it, it’ll change your life
My sheltered ass might not be able to handle it. maybe I'll change it up next time we order pizzaDon’t order Hawaiian then? Try it, it’ll change your life
Seriously. I LOVE Hawaiian pizza, but the first time I had BACON instead of HAM on it with my pineapple…I mean…My sheltered ass might not be able to handle it. maybe I'll change it up next time we order pizza
I can't remember, it's been at least 35 years since I last lived somewhere they had it in resturaunt to put on a pizza. I somewhat remember I liked it and didn't like ham as much. This year we just got an oven that can go to 550°F and can supposedly do a somewhat decent pan pizza, but we haven't tried yet. Once the new paychecks start coming in I might consider investing in a pizza oven, and making real pizzas at home.I've never had that on pizza. Does it get dry?