Wake n Bake, Nothing Better!

MICHI-CAN

Well-Known Member
There ya go. Little bit of sea salt and pepper with a light dusting of garlic and onion powder.......if you want the slightest puff of cinnamon. Let that sit for at least a half hour on it. Cook and when it rests drop some butter on it.....................damn now I'm hungry :bigjoint:
I still don't have my taste or smell back.

I would do a roulade. Slice in half horizontally. Pound out between plastic wrap. Season. Add a spread or cheese. A layer of good deli ham Fresh chives and roll up. Tooth pick and lightly olive oil before a slow grilling.

And we are still doing egg muffins. Damn it.
 
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