Tinfoil is my best friend when it comes to it making tents and rapping corn on the cob and stuff and bacon wrapped chicken breast I know what I'm having for dinner lol thank youI do pizza, actually ANYTHING, on the Q....just a matter of manipulating the heat.
Fred
I have some corn to throw on the grill later.Tinfoil is my best friend when it comes to it making tents and rapping corn on the cob and stuff and bacon wrapped chicken breast I know what I'm having for dinner lol thank you
Yes every year for at least the last 5! I've had my eye on my spots the last week.....but it's still to cold here, but we are in the window. My cousin called me last Friday he hit a jackpot. Shit I gotta find a pic from a couple years ago.@DarkWeb have you ever been morel hunting? I'm guessing yes because of your avatar. I'm meeting up with my mom and brother tomorrow to look for them in the woods.
This will be a first for me. They've been going together every spring for years. Are they in the same spot every year? I guess everyone around my parents looks for them and nobody talks about where they find them.Yes every year for at least the last 5! I've had my eye on my spots the last week.....but it's still to cold here, but we are in the window. My cousin called me last Friday he hit a jackpot. Shit I gotta find a pic from a couple years ago.
I haven't seen ones that large before!
Yes all spots are very secret. They do grow in the same area. Maybe not every year and it's weather dependent.....sometimes the window is days and not the whole month. Elevation, orientation....types of trees. All play a part. It's fun and very yummy.This will be a first for me. They've been going together every spring for years. Are they in the same spot every year? I guess everyone around my parents looks for them and nobody talks about where they find them.
I haven't seen ones that large before!
no no no....keep your mouth shut Budman........I haven't seen ones that large before!
Yes yes yes SAY IT MAN!!!no no no....keep your mouth shut Budman........
That sounds yummy, do you make your own dumplings? I'm never using coffee creamer again! We're also looking for wild leeks which I'm told are plentiful. My mom makes a killer potato leek soup.Sauté diced shallots and garlic just until the shallots turn translucent, add a splash of champagne, reduce almost all the way, add a little cream, reduce by 1/3-1/2, add freshly grated parmigiano reggiano, salt and pepper to taste. Add boiled gnocchi and sauté till the sauce coats the dumplings. You’re welcome.
PS, go sorta easy on the champagne, it’s a pretty strong flavor when reduced
PPS, @Laughing Grass ,make sure to use real cream. At least 35% butterfat cream. Not coffee creamer
That's helpful thanks! I don't think they were doing anything like that.Always put them in cold water bath....a few. It drives out any bugs. Dump that wash water back if you can in the same area or another area if you can't. It keeps the spores in the wild and might just start a new spot.
lol too easy.no no no....keep your mouth shut Budman........
that door was way to open....i have to say.....That sounds yummy, do you make your own dumplings? I'm never using coffee creamer again! We're also looking for wild leeks which I'm told are plentiful. My mom makes a killer potato leek soup.
That's helpful thanks! I don't think they were doing anything like that.
lol too easy.
I don’t make gnocchi that often, but it’s super easy. It’s actually not my favorite thing to eat, but that was a dish we served at the country club that I was partial to.That sounds yummy, do you make your own dumplings? I'm never using coffee creamer again! We're also looking for wild leeks which I'm told are plentiful. My mom makes a killer potato leek soup.
That's helpful thanks! I don't think they were doing anything like that.
lol too easy.
I was confused for a minute. I'd never heard gnocchi referred to as dumplings. I was thinking like Chinese stuffed dumplings.I don’t make gnocchi that often, but it’s super easy. It’s actually not my favorite thing to eat, but that was a dish we served at the country club that I was partial to.
You can't pick the low hanging fruit...that door was way to open....i have to say.....
I've seen some huge ones.