natureboygrower
Well-Known Member
A member posted up a recipe for morrocan short ribs recently . The last two winters short ribs have been a monthly thing in our house (ny strip in the summer, short ribs in the winter) so I had to give this recipe a try. Onions, carrots, mixed olives, dried apricots, and diced tomatoes make up the sauce. Quite a few spices as well. The dried apricots give the sauce more of a chutney like consistency. It was a winner.I'll be saving this recipe. Not the prettiest plating but the flavor is there
![20200209_084859.jpg](/data/attachments/3577/3577189-3befa131fbb5cd2c9267ef177121842e.jpg)
![20200209_083244.jpg](/data/attachments/3577/3577187-69618e576eaa655527cfe4bc538d28d0.jpg)
Thanks @FresnoFarmer
![20200209_084859.jpg](/data/attachments/3577/3577189-3befa131fbb5cd2c9267ef177121842e.jpg)
![20200209_083244.jpg](/data/attachments/3577/3577187-69618e576eaa655527cfe4bc538d28d0.jpg)
Thanks @FresnoFarmer