Random Jabber Jibber thread

ANC

Well-Known Member
"That's the fairly unsurprising finding of a British survey that warns of the high sugar content of festive hot drinks offered by chains including Starbucks and Costa Coffee.
It found that Starbucks' venti-sized Signature Caramel Hot Chocolate with whipped cream and oat milk contains the equivalent of 23 teaspoons of sugar, and 758 calories. Venti cups are 20 ounces (590 ml)."
 

Bareback

Well-Known Member
The weather man just said. “The coast can go all winter without a freeze depending on weather conditions “ well no shit... wouldn’t that apply anywhere? Lol
Don’t take it personal. It’s the weather man after all.
I’ve never seen a profession where you can be so wrong and change your mind so often and still be employed.....except politics or being married to me or.....wait what was we talking about.
 

Aeroknow

Well-Known Member
I did, about 4 yrs ago. It was ok, decent quality high. Susceptible to bud rot when cold and humid, and cold is needed to develop the purple
The original cut of it that I got around 2004 didn’t need cold to develop purple. Not sure how purple it would get with super warm nightime temps, but regular nightime temps would get super purple.
Had the flimsy branching from the bigbud in it.

I tried a granddad cut a few yrs back and it def wasn’t the same as the original cut from the bay area. Not as purple. Not as potent tasting or smelling. Sort of more like grape ape imo.
 

shrxhky420

Well-Known Member
The original cut of it that I got around 2004 didn’t need cold to develop purple. Not sure how purple it would get with super warm nightime temps, but regular nightime temps would get super purple.
Had the flimsy branching from the bigbud in it.

I tried a granddad cut a few yrs back and it def wasn’t the same as the original cut from the bay area. Not as purple. Not as potent tasting or smelling. Sort of more like grape ape imo.
Original GDP was my favorite. Definitely not the same anymore. Cherry pie was another favorite for me.

SH420
 

Singlemalt

Well-Known Member
A purple that i would love to have once again would be the purple nepal i had before. It was a much better yielding purps compared to the GDP
I tried to extend the season by moving them into a greenhouse; had a small heater so they didn't freeze. The purple developed and was almost black. Looked damned cool, but all the buds developed rot; and though ok the quality wasn't special enough to warrant further time. A buddy also said it wasn't the same GDP he had experience with a few years prior
 

Aeroknow

Well-Known Member
I tried to extend the season by moving them into a greenhouse; had a small heater so they didn't freeze. The purple developed and was almost black. Looked damned cool, but all the buds developed rot; and though ok the quality wasn't special enough to warrant further time. A buddy also said it wasn't the same GDP he had experience with a few years prior
The “original” GDP cut i had was when I still lived in Salinas. That fricken fog would roll in just about everyday. With almost any strain I had at that pad, it was time to chop when you saw budrot lol.
I took that same cut with me when I moved to Stockton and although it would get some budrot here and there, it didn’t get it any more than a different indica in the same conditions.

I never grew that strain outdoor, so have no idea what it did like that.
 

Aeroknow

Well-Known Member
I tried to extend the season by moving them into a greenhouse; had a small heater so they didn't freeze. The purple developed and was almost black. Looked damned cool, but all the buds developed rot; and though ok the quality wasn't special enough to warrant further time. A buddy also said it wasn't the same GDP he had experience with a few years prior
Oh, I just remembered! That last gdp cut i tried a few years ago was Kens Gdp. I was thinking it would be the real deal because he is supposedly the guy who made the gdp. i thought wrong lmao
 
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