The Mantis
Well-Known Member
My seeds are staging a coup and are ready to break down the doors to the vault.
They're all pleading to get out of the bag and into the big world. Each one ready to soak up sun and jump into some red dirt. And I'm going to help them.
Quick update on what's up. I've moved a lot in my life. Texas -> Oklahoma -> Florida -> Texas -> California -> Oklahoma. It's been a crazy last 10 years with moves from Texas to California for about 8 years, then back to Texas. Now back to Oklahoma.
A friend is starting a grow company here in Oklahoma on his land in the next couple weeks. I'm gifting my 2000 or so bean stash to him to grow out and plan to start working there full-time within the next couple months. So over the next year they should all be grown out.
I've had some of these seeds for over 7 years. It's way too big of a list and I haven't been able to grow for a few years because of being in non-legal Texas. Feel good that I get to let these genes out into the wild now. Ready for some fun.
Here's the list:
Started a few already and will be sorting out plants and making clones to gift soon. Will be gifting out a bunch of my NL seed stock to local growers I meet. Really excited about the future here. Interested to see taste the local red dirt terroir with these beans compared to Cali.
I used a lot of fox farm of at first in Sonoma county with my indoor and outdoor grows but that got too expensive pretty quickly. Then found the local dump/recycle center in Sonoma and started using their organic soil mix that was much cheaper and could by it by the truckload. It was good stuff and after some top dressings of my goat tea, everything looked fantastic and tasted awesome. We made a bunch of water hash using some Matt Rize and Subcool methods (Hats off to both those guys as I learned a bunch from them. I use a lot of grow tricks I learned from Subcool on weednerd back when he moved to Sonoma). Some of the Bodhi stuff like Goji and Love Triangle tasted like pure fruit when made into water hash. I'm a believer.
Soil now is a mix of local organic stuff I've found and amended with alfalfa compost, peat moss, ewc, and mushroom compost. Will be experimenting with insect frass and amino sprays soon.
Will use this thread for all my grows and share pics from the seed jailbreak.
Any thoughts on which beans to break out next?
Would love to hear any thoughts. I have a list right now on priority, but sometimes I smoke, start thinking, and change the list up. #needamorefocusedhigh
They're all pleading to get out of the bag and into the big world. Each one ready to soak up sun and jump into some red dirt. And I'm going to help them.
Quick update on what's up. I've moved a lot in my life. Texas -> Oklahoma -> Florida -> Texas -> California -> Oklahoma. It's been a crazy last 10 years with moves from Texas to California for about 8 years, then back to Texas. Now back to Oklahoma.
A friend is starting a grow company here in Oklahoma on his land in the next couple weeks. I'm gifting my 2000 or so bean stash to him to grow out and plan to start working there full-time within the next couple months. So over the next year they should all be grown out.
I've had some of these seeds for over 7 years. It's way too big of a list and I haven't been able to grow for a few years because of being in non-legal Texas. Feel good that I get to let these genes out into the wild now. Ready for some fun.
Here's the list:
Started a few already and will be sorting out plants and making clones to gift soon. Will be gifting out a bunch of my NL seed stock to local growers I meet. Really excited about the future here. Interested to see taste the local red dirt terroir with these beans compared to Cali.
I used a lot of fox farm of at first in Sonoma county with my indoor and outdoor grows but that got too expensive pretty quickly. Then found the local dump/recycle center in Sonoma and started using their organic soil mix that was much cheaper and could by it by the truckload. It was good stuff and after some top dressings of my goat tea, everything looked fantastic and tasted awesome. We made a bunch of water hash using some Matt Rize and Subcool methods (Hats off to both those guys as I learned a bunch from them. I use a lot of grow tricks I learned from Subcool on weednerd back when he moved to Sonoma). Some of the Bodhi stuff like Goji and Love Triangle tasted like pure fruit when made into water hash. I'm a believer.
Soil now is a mix of local organic stuff I've found and amended with alfalfa compost, peat moss, ewc, and mushroom compost. Will be experimenting with insect frass and amino sprays soon.
Will use this thread for all my grows and share pics from the seed jailbreak.
Any thoughts on which beans to break out next?
Would love to hear any thoughts. I have a list right now on priority, but sometimes I smoke, start thinking, and change the list up. #needamorefocusedhigh
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