projectinfo
Well-Known Member
Hey how did your citrus labs ferment turn out?I was going to make a tutorial video but experimenting withh othe recipes first. Here is the recipe I started with.
citrus ferment recipe
2 cups of citrus peels
1/2 cup of brown sugar
1 tsp dry yeast
4 cups of clean water
ferment in a sealed container with an airlock for 2 1/2 weeks then strain. Add 1 cup of apple cider vinegar.
use 3 oz per gallon of water and only spray at night. It will burn plants during the day.
I'm currently testing out 2 other recipes. One without water and more sugar. water reduces osmostic pressure when using sugar. Another using labs and water like the flower power
Labs breaks down organic material. Sugar relies on osmotic pressure to pull juices from fruits and plants.
I only use alfalfa meal in veg tea's and I feed it to the worms. They love it. Yes when it was in my soil mix it did promote more leaf. Too much N from the alfalfa attracts pests and changes flavor.. I do not know what you mean by TRIA
Neem oil is cold-pressed from kernels of fruit from the Azadirachta indica tree.The cake is made from the Neem tree seed residue . Karanja oil is cold-pressed from seeds of the Pongam tree. Karanja Cake is the residue obtained from Karanja seed kernels which have been crushed to extract the oil. Neem has Azadiractin and Karanja does not. Both are pest inhibitors. Both rich in npk and other minerals and elements
I have done more kelp with plants that are potassium hogs. No ill effects
Gypsum seems to work better than oyster shell flour for cal mag and it has sulfur. My blueberries outside love gypsum. Most rock dust is essentially volcanic rock dust excluding glacial. Basalt made buds denser and increased brix levels quite a bit. It's soluble and works almost intsantly. The bentonite rock dust seem to clump up and it takes a while to break down.
Im going to use your original recipe.
Might expiriment and throw some feels in some labs. Its just fpe right?
Im looking to use it as an ipm