Big_Lou
Well-Known Member
Ohhh, right, the light cycles.it's lights off time right now and the camera on my phone sucks major balls.
Ohhh, right, the light cycles.it's lights off time right now and the camera on my phone sucks major balls.
LOL, I can't wait to hear his explanation.Lmao! What do you think honey or molasses is doing at the end of the grow?
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.Almost time to harvest drrr just water n honey the last 2 weeks, let me guess you fools still use molasses
Mead. Honey does fermentmicroorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
This^microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
i know i know, I did this attempt at fermenting EM1 with honey versus yeast and it wouldnt culture. Maybe only yeast will consume it, idk ill have to try that sometime soon with bakers yeast and air tight....Mead. Honey does ferment
'Mary Jane' is giggling knowingly. She easily grasps the molasses connection.microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
(Makes note.)Honey has low-mid level antibacterial properties, which is why it doesn't need to be refrigerated
Lol and why wouldn't the micros in soil consume honey? Honey has some of the simplest forms of sugar in it...whoever told you this is just wrong, not surprising a lot of bad info on this sitemicroorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
Yep, that's an old, old tobacconist trickRaw honey has been used for a long ass time as an antimicrobial agent, but I'm sure he isn't even using it to feed the heard. Any idiot that uses sugars at the end of the grow cycle is using it to try to enhance the flavor or increase the trichomes. Which most of us know is complete bullshit.
Lol, is put my buds next to yours any day, I think my hash proves my budds are better, better in better out kinda deal lest see you hashRaw honey has been used for a long ass time as an antimicrobial agent, but I'm sure he isn't even using it to feed the heard. Any idiot that uses sugars at the end of the grow cycle is using it to try to enhance the flavor or increase the trichomes. Which most of us know is complete bullshit.