OLD MOTHER SATIVA
Well-Known Member
wonderful post!
I have lots of Mexican stock. Zacatecas still exports tons of weed, a lot of my Mexicans are purple and most have good flowering times.I've always read the Zacatecas line used in the famed Big Sur Holy Weed was lost for many years? Is this something members currently hold seed stock of?
You will be just fine with those lights.Hey Rev, I was thinking of upgrading my lighting to favor a sativa and came across a pll 55 unit that comes with four 6400k bulbs in it. You can get 10,000k bulbs too. Would this put me in the range of a good cmh light for sativas? An upgrade over my 4000k white LED light? You said 6400k or above and you are cooking, or is 10,000 even better? Mix and match?
Only cost $140 so there is that and if fits right into my 2x2' tent perfect. I have used the 55 pll lights before for side lighting so I know they work. 3000k though.
You got me dreaming of high end Mexicans now.... I had one experience of transcendence with Mexican of unknown strain, so I know a little of what you speak of. The world that we take for granted disappeared and I was lost in a foreign land, for I guess just a few minutes, half hour? Never forgot that time. I had shrooms and acid later on but it never had anything on that one time on good ole pot. The world looked like a painting or was made of plastic, just unreal. Was not ready for it and it kind of shook me to be honest.
Never had that feeling since and I have had good buds and hash, so there may be something to what you say.
Wonderful brother and the older the beans, the better chance of finding the old original gems.I have lots of Mexican stock. Zacatecas still exports tons of weed, a lot of my Mexicans are purple and most have good flowering times.
I like the way you write, a lot. Had some black seed that smelled like lemon. I am not good at describing smells and I like to hear other peoples descriptions. A lot of purple Mexican comes from Durango, I know this because the bales come stamped with a red scorpion and a number. I'm talking hand trimmed purple bud for 320 a pound last time I was down south. Some Mexican has a sour, some pine, some are pure road kill skunk. The purple has what I describe as a syrupy taste. I don't like sweet flavors but this is good. Will have nice pictures soon. Haven't been in a legal state so I have a lot of catching up to do as far as going through these seeds. The bad stuff with santa muerte has taken all the good and righteous family farmers out of the business on the other side. You can't move weed down there without paying a tax but I know a dude that still gets the lime green with black seeds, so rare and so good. Always evil forces against this happy weed.Yes they do! Small and unmottled seeds are usually always large southerns.
The big lowland ox is the find.
Should have some in my stash as we found a male we used on a few projects.
If you have any large ones you find that are pine or evergreen, those are eastern oaxacan and a nice find also.
If most of what you have leans purple, you probably have plenty northern from chuahuan or zacatecas .
Some stuff could also float through Houston from Sonora however probably not allot.
Mexico has plenty of deserts and cactus and their own indica's because of it.
Mexico's indica's are just as native too mexico as afghans and all of those in Asia.
Cactus makes indica.
Mexican indica's are larger and more beautiful and much more sociable.
The Sonora's are the only exception as they pollinate with saguaros " the real ones left " and will meditate you for hours and clog every joint.
We have pure afghans and morroco also and they are beautiful but just stone you out as they do.
Sometimes that's fine, but when its all that is available, it hurts more than it helps, making people think they have to mentally feel like crap too treat their discomforts.
Not too mention the Mexicans laugh at mites and mildew and as you should know, will shrug off a 100+ degree tent with no problems.
If you will, give any descriptions of smell and taste also with any southerns you've hatched and we may tell its pollinating counterpart.
When botany understands what these trees really do, they will rewrite and people will realize the importance of the wild ones.
The farmers over the generations got their seeds from the wild and cultivated.
Many crops however have been planted around other crops that farmers grow and take their characteristics.
If it smells like coffee, it was grown with it.
If it smells like grapefruit, it was cultivated with it.
If its funky and purple, its a cactus and opuntia are also commercial grown for food down there right along side the cannabis.
Hope more show up and show out their pure mexi stuff.
There's others lol.
Blessings, rev.
Those are growing in my yard.Figured some would like this lol.
T5 does well for cactus also.
Even the hairy Zacatecas opuntia is growing good and they are smaller than the more northern green opuntia.
Rev.View attachment 3594289
Brother from a different mother.I like the way you write, a lot. Had some black seed that smelled like lemon. I am not good at describing smells and I like to hear other peoples descriptions. A lot of purple Mexican comes from Durango, I know this because the bales come stamped with a red scorpion and a number. I'm talking hand trimmed purple bud for 320 a pound last time I was down south. Some Mexican has a sour, some pine, some are pure road kill skunk. The purple has what I describe as a syrupy taste. I don't like sweet flavors but this is good. Will have nice pictures soon. Haven't been in a legal state so I have a lot of catching up to do as far as going through these seeds. The bad stuff with santa muerte has taken all the good and righteous family farmers out of the business on the other side. You can't move weed down there without paying a tax but I know a dude that still gets the lime green with black seeds, so rare and so good. Always evil forces against this happy weed.