Doogan
Well-Known Member
Odor is an issue some people. Some it is not. As far as "Commercial", this would be a first as far as one large scale location instead of several smaller locations. So I am not asking how but more on any issues someone has ran into when starting out a large scale grow of this scale. Im not saying I am a 30 year commercial grower or that I have done a large scale grow. I am asking if anyone else has done this.... There is a transition and a gap that I am trying to breach and just looking for some help. I thought I could get some input on this here. Not a beginner but a beginner as far as a large warehouse grow. I have worked in large grows but never had my own. So I am not looking to impress anyone or fish for anything but information about what others may have done. No bad feeling or chest bumping. The industry is great, being green is great, and the people are great. Thanks!