For indoors, 2-4 days of all dark before harvest is usually a great idea.
Another myth - I suppose you flush as well
Just wondering, don't get offended, how do you give 4 days of dark outside?I did answer you. I'm organic. which means I grow in the ground. .
You lost me there I'm afraid. How is that even relevant?What you are trying to claim is basically the same as saying that bottling beer in clear glass won't change the fermentation process. There is a reason they bottle really hoppy (plant material similar to bud) beers in dark glass. To prevent light penetration.