getawaymountain
Well-Known Member




damn, I was looking forward to seeing what your gals could do with an early start and full sun, hope all is well with family. Also do you ever start some a couple months later to see how they compare to the early ones? jan seems awfully early but we all have our methods
As always great setup and start . is gang banger a strain from the closet havent seen you run that one .I can imagine you will fill up that forest this year lol
Where's the money maker ! Can I farm your CA plot ? Mojo to your grow !
How About Some free Samples! Lol. Hey Was Wondering If you had Any Pics of The Grizzly Strains you Grow. Maybe The KC?View attachment 2978192View attachment 2978193View attachment 2978196View attachment 2978199ok we are at the 1/2 way point on the seaweed juice on the fermenting process and took the seaweed out of the juice . the second fermentation will make it get black and the smell will be gone and it will be stable then to bottle up and store for use . it is really thick and greasy feeling now and will only get better with the finishing off process .
How About Some free Samples! Lol. Hey Was Wondering If you had Any Pics of The Grizzly Strains you Grow. Maybe The KC?
Haha thats a funny story about how that strain got the name gangbanger haha
how much were those 5 ps over there i always like hearing how different the price is in other places
and at different times, like how long ago was that too?
Nice man yeah fuck brick weed I haven't seen it in a while but I bet it's still everywhere except Cali.well the commercial prices are anywhere from 1000 lb to 1250 in boston and 16-18 here in maine wholesale . gangbanger was 1250 and worth it in ct 2 years ago which over here they call it mids for mid grade commercial .i don't fuck with brick weed period even at 700-800 a lb oh ya we got 2400 for all our crop last season to one person was 2800 -3200 last year but alot of people growing their own here now and alot of ca bud everywhere here now ,hash is 20-25 bucks a gram all day long