Danks Update! come on friends.. take a look! let me know what you think?

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prosperian said:
First Islay malt. It's like drinking a campfire. Peaty, smokey, all the good stuff that makes the region unique. Enjoy
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It's defiantly a very unique taste, very peaty and smokey like you said. A big change up compared to the Highland and Speyside I recently had. Really smooth though, enjoying it no doubt.
 
AllDayToker said:
It's defiantly a very unique taste, very peaty and smokey like you said. A big change up compared to the Highland and Speyside I recently had. Really smooth though, enjoying it no doubt.
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I like my Islay scotches with some AK47. Defiantly needs a bud with big flavors to compete with the smokiness. Steaks go well with it too.

Already put my order in for some bottles of Lagavulin 16. Been out for a while. That makes prosperian a sad boy.



roseypeach said:
Nope, not enough for them yet ;) been great, thanks for askin bro. How's life treatin you?
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I had time today to play on Dank's thread. Always fun to catch up with you guys and gals.

Life is good. Got my family, my health, and I'm stocked in bud.
 
Some 8BK #3 curing for like..... around 3 weeks. Taste and smell isn't super great from this pheno, but damn you can't take a hit without coughing, and knocks you on your ass. The 8BKs I got going right now are clones from a different pheno, still have some of that left too. That stuff has been curing for a month or so and smells like earthy musty lemons and taste really sweet and dank. Anyways, here is a pic of the 8BK #3

 
AllDayToker said:
A lot better. Thanks for asking bud. Pretty much killed the day taking care of the plants, smokin' bud, and watching The Office. Now it's time for scotch and weed. :-D
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Sounds like a winner.
On another note, I just peeped the trichs on the main cola on my BB #2, and I think if I can keep her warm enough, I might be able to chop it by Next week.:mrgreen:
 
h05361857


Hahahahahaaa
 
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