What to do with frozen trim/bud???

yung420

Well-Known Member
Well I got some trim/bud from my last harvest, about an oz and a half, I was wondering what would be best to make...hash or keif....oil or butter, help me out. Peace
 

gioua

Well-Known Member
make oil.. edibles to most folks give longer effects and the person generally needs less (.25g ) to obtain them..
 

DemonTrich

Well-Known Member
i was discussing this with someone on here about this today. is your trim dried out then frozen, or fresh-frozen?

and more of a Q on top of yours, if you had fresh frozen trim, would it be best to ice wash extract it first then iso extract it?
 

gioua

Well-Known Member
i was discussing this with someone on here about this today. is your trim dried out then frozen, or fresh-frozen?

and more of a Q on top of yours, if you had fresh frozen trim, would it be best to ice wash extract it first then iso extract it?


FWIW... I have used fresh frozen buds and trim in making hash concentrates edibles yada yada... infact I cut some of my girls early to use in medibles when they are clear due to the much needed energy lift immature buds give..

has a bit more greener taste (some dont like it use more water)
 

DemonTrich

Well-Known Member
i thought i read using fresh frozen trim for a bho or iso extraction greatly increases your chances of pulling chlorophyll out vs dried frozen trim. plus if you use fresh frozen trim for an iso ext, your also pulling out water, which is a main thing you dont want to have to wait to evap in your iso dish. no?
 

Twitch

Well-Known Member
i thought i read using fresh frozen trim for a bho or iso extraction greatly increases your chances of pulling chlorophyll out vs dried frozen trim. plus if you use fresh frozen trim for an iso ext, your also pulling out water, which is a main thing you dont want to have to wait to evap in your iso dish. no?
i know butane doesnt i have heard that if you leave bud in the iso for a long time it will but i have not seen any thing to back this up

but i would do it on dry trim
i cant remember if op said it was fresh then frozen or dried then frozen
 

yung420

Well-Known Member
Currently making butter with mine in a crockpot on low for about 12 hours now. Planning on letting go for 12 more hours. I added a little more water than usual jus to make sure taste isn't an issue.
 
i was discussing this with someone on here about this today. is your trim dried out then frozen, or fresh-frozen?

and more of a Q on top of yours, if you had fresh frozen trim, would it be best to ice wash extract it first then iso extract it?
I come across this comment and I have the exact question and since my trim falls under the fresh cut/frozen what exactly can I do with mine?

thank you ✌
 
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